Abbey Ale

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Sourced from issue #1 Brewcraft news. October 2004

Here’s a terrific way to make Brewcraft Belgian Ale

Ingredients:

• 1 can Brewcraft Premium Imported Belgian Ale
• 400g light honey (not eucalypt honey)
• 500g dried wheat malt extract
• 500g light dried malt extract
• 20g Sazz hop pellets

Notes:

• Dissolve honey and dry ingredients above in 3L hot water.

• Mix hops with 2 cups water, bring to boil & simmer for 2 min. Pour through strainer

into hot mixture.

• Put 10L cold water in your fermenter
• Add the hot mixture
• Top up to 20L with cold water.

Make your beer in the usual way with:

• 1 pkt Muntons Premium Gold yeast