Brew Day for Brewcraft Newcastle Brown Ale

Brew Day

I've made up this set of steps for brew day for a Brewcraft Newcastle Brown Ale recipe.

Yeast Proofing:

Flavor Pack:

Cleaning and Sanitisation:

Other Utensils:

Brewing Equipment:

Prepare/Prove Yeast:

Clean and Sanitise:

Gather all equipment and disassemble where possible.
Wash all equipment with brewers detergent solution.
Leave to drain.
Once dry, sanitise all equipment that will touch the beer/yeast with iodophor spray.
Leave to drain.

Prepare the Fermenter to take the wort:

Fit tap to fermenter and close it.
Put 10L of cold water into the fermenter.
Fit the seal and grommet to the lid, then fit the lid loosely to prevent dust entering the fermenter.

Hops: 1/2 steeped 1/2 dry

Begin combining everything in the fermenter.

Open and pour the Extract Kit into the Fermenter while stirring so it dissolves. Scrape the inside tin to get all of the contents out.
Pour the Infusion Pack solution in into the fermenter through a sieve.
Top Up to 23L
Take a sample of the wort and measure the specific gravity. Record it.

Pitch the Yeast:

Once the temperature is below 25 degrees Celsius pitch the re-hydrated yeast solution into the wort.

Prepare for Fermentation:

OG: 1064