Holy Smoke Stout

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Sourced from issue #1 Brewcraft news. October 2004

A strong pure malt stout in the Guinness tradition with plenty of body, flavour and an alcohol level more than 7%.

Ingredients:

• Black Rock Miners Stout
• Light dry malt extract 2kg
• Roasted/black grain 150g cracked
• Liquorice extract 10ml
• Finishing hop pellets Goldings 20g
• Safale yeast

Notes:

• Final volume 21L
• OG 1065, FG 1019, Alc 6.9%
• When bottling, use 2/3 of the usual bottling sugar.

Tims Take on this: Tested Ingredients:

• Black Rock Miners Stout
• Light dry malt extract 2kg
• Stout Infusion Pack
• Finishing hop pellets Goldings 12g
• Safale US-05 yeast

Results:

This ended up turning out very very malty. Kind of like Dog Bolter Dark Ale.

Tims Take on this mk2: Un-Tested Ingredients:

• Black Rock Miners Stout
• Light dry malt extract 2kg
• Stout Infusion Pack
• Finishing hop pellets Goldings 12g
• Nottingham yeast