Kel got some "Chicken Ribs" from RedLea to try. The biggest problem I've had previously with little chicken things is that if you grill them, they burn. If you cook them on the hotplate, you have to burn them to cook them through. So I decided to try and slow cook them, like you would if the BBQ had a lid. As I had no lid, I put the burner on under the hotplate and covered the grill in foil. They turned out really well.

I have "un-bodged" the EGR on the Barina after a lot of de-gunking and scraping of the mating surface of the block. Whoever had bypassed the EGR used a piece of tin (which is fine), but they also use this horrible grey gunk which was a pain. There was also a slug of the stuff in the intake side of the EGR manifold! Thankfully they also gunked the original aluminum gasket in with the tin, I was able to recover it. I bypassed the EGR this time around with a piece of coke can. Click the image on the right to see the rest of the photos.