Zagadka's Site

Kel got some "Chicken Ribs" from RedLea to try. The biggest problem I've had previously with little chicken things is that if you grill them, they burn. If you cook them on the hotplate, you have to burn them to cook them through. So I decided to try and slow cook them, like you would if the BBQ had a lid. As I had no lid, I put the burner on under the hotplate and covered the grill in foil. They turned out really well.