I did end up brewing today. I moved my APA into a clean fermenter to condition - hopefully this will reduce the sediment a bit. I put down a batch of Blackrock Miners Stout with some steeped grains and extra hops. I'm also trying out the Nottingham yeast for the first time.

The kids had a great time zooming up and down the drive while I brewed and Liam sampled the different ingredients, he liked the light malt extract, but pulled all sorts of faces for the hops and spent grain (I don't know why he wanted some of that but anyway - I bet he doesn't any more!).