Archives Sept. 27, 2013

Friday, 27th September 2013 - 18:00:00

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I brewed today after a long while. Managed to use up all the old ingredients in two batches so I can start from scratch with fresh yeast and fresh ingredients.

Suprisingly after more than a year of storage, the grain yielded a pretty good amount of sugar and the yeast was actually alive. I was expecting either the yeast be toast or the grain to under-yield.