Meatballs with tomato sauce. They taste amazing. Half beef mince, half sausage mince. The sauce is a simple one - soften some onions in a pan, pour in some canned tomato soup. Sounds dumb right? Try it... trust me. Bake the meatballs (which also have some shredded cheese in them). Once they are browned, pop them in the sauce for a little bit then serve.